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Elaboración de maíz tostado: análisis de prefactibilidad para la producción y comercialización de maíz tostado en Argentina
Aceiro, Juan Brottier, Ignacio Casares, Diego Vicente Gagliardi, Mateo Galizia, Felipe Goulu, Tomás Jorge
Aceiro, Juan
Brottier, Ignacio
Casares, Diego Vicente
Gagliardi, Mateo
Galizia, Felipe
Goulu, Tomás Jorge
Type
Proyecto final de grado
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Abstract
"El presente trabajo es un estudio de prefactibilidad de un proyecto de inversión para la producción y comercialización de maíz tostado en Argentina a partir del híbrido desarrollado por el semillero Rusticana."
"The present document is a prefeasibility study of an investment project to produce roasted corn locally and subsequently, commercialize it. This will be achieved through a synergy with Rusticana Company who developed a corn hybrid with similar conditions to the one used to produce this snack."
"The present document is a prefeasibility study of an investment project to produce roasted corn locally and subsequently, commercialize it. This will be achieved through a synergy with Rusticana Company who developed a corn hybrid with similar conditions to the one used to produce this snack."
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Date
2019
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Proyecto_Final_Aceiro
Adobe PDF, 7.88 MB
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CANALES DE COMERCIALIZACION, PRODUCCION AGROPECUARIA, MAIZ