proyecto final de grado.page.titleprefix Desarrollo de una unidad de producción de pasta seca libre de gluten
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Date
2018
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Abstract
"El presente escrito muestra el desarrollo y diseño de una nueva línea de producción de pasta seca libre de gluten en la empresa Wellington Foods S.A. Esta firma se dedica a la elaboración de farináceos sin TACC, comercializados a través de su marca Smams."
"The following writing portrays the analysis, design and development of a new gluten-free dry pasta production line for Wellington Foods S.A. This firm is dedicated to the elaboration of farinaceous gluten-free products, marketed through its brand, Smams."
"The following writing portrays the analysis, design and development of a new gluten-free dry pasta production line for Wellington Foods S.A. This firm is dedicated to the elaboration of farinaceous gluten-free products, marketed through its brand, Smams."
Description
Keywords
DIETA LIBRE DE GLUTEN, PASTAS ALIMENTICIAS, INDUSTRIA ALIMENTARIA, PRODUCCION